Emma will be three weeks old on Monday. These last few weeks have been full of emotion, surprises, and absolutely no sleep. We couldn’t be happier with our little girl, even with the challenges that have come our way. I know we should be getting rest when she sleeps, but we spend most of our time just staring at her. continued ›

No more waiting, Emma Bowman is here. I had the most unbelievable labor story. And I love telling it. continued ›

Born Monday, August 11, 2008 (almost two weeks early) at 7:55am. At birth, Emma was 6 pounds, 6 ounces, and 18 inches short. And we’re already overwhelmed with love for her.

Cam reached the 37-week mark of her pregnancy today. Only three more weeks to go, give or take 2-3 weeks of unpredictability. Wait?! Did I just say possibly three weeks of unpredictability? Three minus three equals zero, which means, technically, Cam could go into labor any day now. Oh, boy (for us, it’ll actually be oh, girl!)… continued ›

Yesterday we went on a hunt for frozen yogurt. My husband and I are really trying to cut down on our fat intake. So ice cream was out of the question. I really couldn’t remember where to find a yogurt shop, so I used Google Maps. It provided us with results for a Baskin Robbins and this place called “Red Mango.” I got really excited because I had read several reviews on Yelp and wanted to try it for myself. continued ›

My husband and I planned our dinner reservations at Ad Hoc around the famous “fried chicken” night. We couldn’t have been happier with the menu. Everything was served “family” style with unlimited portions. The wait staff was friendly and the decor is light and airy. It’s simple just like the menu. continued ›